Frontiers in the nutrition sciences : proceedings of a symposium

Frontiers in the nutrition sciences proceedings of a symposium

Bibliographic Details
Main Author: Institute of Medicine Staff (corporate author)
Corporate Author: Institute of Medicine Staff Corporate Author (corporate author)
Other Authors: Havel, Richard J. (-)
Format: eBook
Language:Inglés
Published: Washington, D.C. : National Academy Press 1989.
Edition:1st ed
Subjects:
Nutrition > Congresses.
Food habits > Congresses.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622084006719
Description
Item Description:Board chairman: Richard J. Havel.
Physical Description:1 online resource (240 p.)
Bibliography:Includes bibliographical references.
ISBN:9781280212833
9786610212835
9780309535793
9780585153988

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