Dietary reference intakes : proposed definition and plan for review of dietary antioxidants and related compounds

Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds

Detalles Bibliográficos
Autores Corporativos: Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes (-), Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press 1998.
Edición:1st ed
Colección:Compass series (Washington, D.C.)
Materias:
Antioxidants.
Food > Composition.
Reference values (Medicine)
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622063506719
Tabla de Contenidos:
  • Dietary Reference Intakes
  • Copyright
  • REVIEWERS
  • Contents
  • Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and …
  • INTRODUCTION
  • TOWARD A DEFINITION OF DIETARY ANTIOXIDANT
  • Possible Health Benefits
  • PROPOSED DEFINITION
  • Presence in Human Diets
  • Measurement of Quantities in Foods
  • Decreased Adverse Effects of Some ROS and RNS
  • Role of ROS and RNS in Health and Disease
  • Antioxidant Mechanisms
  • Evidence for Antioxidant Activity
  • FOOD COMPONENTS THAT WILL BE REVIEWED BY THE PANEL
  • Beta-Carotene and Other Carotenoids
  • Vitamin C
  • Vitamin E
  • Selenium
  • FOOD COMPONENTS THAT WILL NOT BE REVIEWED BY THE PANEL
  • Phenols and Polyphenols
  • Other Proposed Dietary Antioxidants
  • SUMMARY
  • BETA-CAROTENE AND OTHER CAROTENOIDS
  • VITAMIN C
  • VITAMIN E
  • Appendix Acknowledgments.

Ejemplares similares