Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients

Bibliographic Details
Corporate Author: Institute of Medicine (U.S.). Food and Nutrition Board (-)
Format: eBook
Language:Inglés
Published: Washington, D.C. : National Academy Press 1998.
Edition:1st ed
Series:Compass series (Washington, D.C.)
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622046506719

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