Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century

Proteins, pathologies and politics dietary innovation and disease from the nineteenth century

"This book presents an international and historical approach to dietary health and contrasts current concerns with how such issues as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. What we eat and what we shouldn't eat has becom...

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Detalles Bibliográficos
Otros Autores: Gentilcore, David, editor (editor), Smith, Matthew, 1973- editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: London : Bloomsbury Academic 2018.
Materias:
Diet > Public opinion > History.
Nutrition > Public opinion > History.
Diseases > Public opinion > History.
Diet in disease > Public opinion > History.
Health attitudes > History.
Food industry and trade > Technological innovations.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622008506719

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