Reducing impacts of food loss and waste : proceedings of a workshop

Reducing impacts of food loss and waste proceedings of a workshop

Bibliographic Details
Main Author: National Academies of Sciences, Engineering, and Medicine (-)
Other Authors: Carrero-Martínez, Franklin Alexander, contributor (contributor), Kameyama, Emi, contributor, Whitacre, Paula, contributor
Format: eBook
Language:Inglés
Published: Washington, District of Columbia : National Academies Press [2019]
Edition:1st ed
Subjects:
Food waste.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621975506719
Table of Contents:
  • Intro
  • FrontMatter
  • Preface and Acknowledgments
  • Contents
  • 1 Introduction
  • 2 Metrics for Understanding Food Loss and Waste
  • 3 Impact of E-Commerce, New Tools, Policies, and Measures
  • 4 Impacts of Reducing Food Loss and Waste on Food Availability
  • 5 Impacts of Reducing Food Loss and Waste on Food Prices and Farm Incomes
  • 6 Impacts of Food Loss and Waste on the Environment and Health
  • 7 Future Needs and Opportunities
  • Appendix A: Workshop Agenda
  • Appendix B: Biographies of Speakers and Moderators
  • Appendix C: Workshop Participants
  • Appendix D: Descriptions of Selected Activities Related to Reducing Food Loss and Waste.

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