Reducing impacts of food loss and waste proceedings of a workshop

Detalles Bibliográficos
Autor principal:	National Academies of Sciences, Engineering, and Medicine (-)
Otros Autores:	Carrero-Martínez, Franklin Alexander, contributor (contributor), Kameyama, Emi, contributor, Whitacre, Paula, contributor
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Washington, District of Columbia : National Academies Press [2019]
Edición:	1st ed
Materias:	Food waste.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621975506719

Tabla de Contenidos:

Intro
FrontMatter
Preface and Acknowledgments
Contents
1 Introduction
2 Metrics for Understanding Food Loss and Waste
3 Impact of E-Commerce, New Tools, Policies, and Measures
4 Impacts of Reducing Food Loss and Waste on Food Availability
5 Impacts of Reducing Food Loss and Waste on Food Prices and Farm Incomes
6 Impacts of Food Loss and Waste on the Environment and Health
7 Future Needs and Opportunities
Appendix A: Workshop Agenda
Appendix B: Biographies of Speakers and Moderators
Appendix C: Workshop Participants
Appendix D: Descriptions of Selected Activities Related to Reducing Food Loss and Waste.

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