Reducing impacts of food loss and waste : proceedings of a workshop

Reducing impacts of food loss and waste proceedings of a workshop

Bibliographic Details
Main Author: National Academies of Sciences, Engineering, and Medicine (-)
Other Authors: Carrero-Martínez, Franklin Alexander, contributor (contributor), Kameyama, Emi, contributor, Whitacre, Paula, contributor
Format: eBook
Language:Inglés
Published: Washington, District of Columbia : National Academies Press [2019]
Edition:1st ed
Subjects:
Food waste.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621975506719
Description
Physical Description:1 online resource (v, 106 pages) : illustrations
ISBN:9780309490580
9780309490566

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