Guiding principles for developing dietary reference intakes based on chronic disease

Guiding principles for developing dietary reference intakes based on chronic disease

"Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus committees under the National Academies of...

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Detalles Bibliográficos
Autores Corporativos: National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes (-), National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board, issuing body (issuing body), National Academies of Sciences, Engineering, and Medicine (U.S.). Health and Medicine Division, issuing body
Otros Autores: Kumanyika, Shiriki Kinika, 1945-, editor (editor), Oria, Maria, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, District of Columbia : National Academies Press 2017.
Materias:
Diet therapy > Standards.
Canada.
United States.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621973106719
Tabla de Contenidos:
  • The current process to establish dietary reference intakes
  • Conceptual and methodological challenges in establishing chronic disease dietary reference intakes
  • Methodological considerations related to assessing intake of nutrients or other food substances
  • Measuring chronic disease outcomes
  • Evidence review : judging the evidence for causal relationships
  • Intake-response relationships and dietary reference intakes for chronic disease
  • The process for establishing chronic disease dietary reference intakes.

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