Sodium intake in populations assessment of evidence

Bibliographic Details
Main Author:	Institute of Medicine (U.S.) Committee on the Consequences of Sodium Reduction in Populations (corporate author)
Corporate Authors:	Institute of Medicine (U.S.) Committee on the Consequences of Sodium Reduction in Populations, Corporate Author (corporate author), Institute of Medicine (U.S.). Committee on the Consequences of Sodium Reduction in Populations, issuing body (issuing body), Institute of Medicine (U.S.). Food and Nutrition Board, issuing body, Institute of Medicine (U.S.). Board on Population Health and Public Health Practice, issuing body
Other Authors:	Strom, Brian L., editor (editor), Yaktine, Ann L., editor, Oria, Maria, editor
Format:	eBook
Language:	Inglés
Published:	Washington, District of Columbia : The National Academies Press [2013]
Edition:	1st ed
Subjects:	Food > Sodium content > United States. Sodium in the body > United States. Nutrition policy > United States. United States.
See on Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621960506719

Table of Contents:

""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Approach to Evidence Review""; ""3 Sodium Intake and Intermediate Markers for Health Outcomes""; ""4 Sodium Intake and Health Outcomes""; ""5 Findings and Conclusions""; ""Appendix A: Acronyms and Abbreviations""; ""Appendix B: Committee Member Biographical Sketches""; ""Appendix C: Open Session Agendas""; ""Appendix D: Biomarkers Figure""; ""Appendix E: Literature Search Strategy""; ""Appendix F: Presentation of Results Evidence Tables""

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