Sustainable Diets, Food, and Nutrition Proceedings of a Workshop
| Otros Autores: | |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Washington, DC :
The National Academies Press
2019.
|
| Edición: | 1st ed |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621957606719 |
Tabla de Contenidos:
- Introduction
- What are sustainable diets?
- Measurement and analysis of sustainable diets from production to consumption
- Sustainability and healthy dietary changes through policy and program action
- Innovation in food production and distribution to reduce environmental footprint
- Concluding discussion
- References
- Appendixes.
