Supplemental Nutrition Assistance Program examining the evidence to define benefit adequacy

Detalles Bibliográficos
Autor principal:	Supplemental Nutrition Assistance Program (U.S.) (issuing body)
Autores Corporativos:	Supplemental Nutrition Assistance Program (U.S.), issuing body (issuing body), Institute of Medicine (U.S.), issuing body, National Research Council (U.S.). Food and Nutrition Board, issuing body, National Research Council (U.S.). Committee on National Statistics, issuing body, National Research Council (U.S.). Committee on Examination of the Adequacy of Food Resources and SNAP Allotments, issuing body
Otros Autores:	Caswell, Julie A., editor (editor), Yaktine, Ann L., editor
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Washington, District of Columbia : National Academies Press [2013]
Edición:	1st ed
Materias:	Supplemental Nutrition Assistance Program (U.S.) Food relief > United States. Food security > United States.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621952306719

Tabla de Contenidos:

Introduction and conceptual framework
History, background, and goals of the Supplemental Nutrition Assistance Program
Food security and access to a healthy diet in low-income populations
Individual, household, and environmental factors affecting food choices and access
Impact of program design on allotment adequacy
Conclusions and recommendations.

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