Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

Bibliographic Details
Corporate Authors:	RTI International-University of North Carolina Evidence-based Practice Center Content Provider (content provider), United States Agency for Healthcare Research and Quality Content Provider
Other Authors:	McLean, Catherine H Contributor (contributor)
Format:	eBook
Language:	Inglés
Published:	[Place of publication not identified] Agency for Healthcare Research and Quality 2005
Series:	Evidence report/technology assessment ; no. 114. AHRQ publication ; no. 05-E011-2.
Subjects:	Cognition Disorders > drug therapy. Fatty Acids, Omega-3. Evidence-Based Medicine > methods. Meta-Analysis.
See on Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621540406719

Description
Item Description:	Bibliographic Level Mode of Issuance: Monograph
Physical Description:	1 online resource
Bibliography:	Includes bibliographical references.
ISBN:	9781587632013

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