RTI International-University of North Carolina Evidence-based Practice Center Content Provider, United States Agency for Healthcare Research and Quality Content Provider, & McLean, C. H. C. (2005). Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases. Agency for Healthcare Research and Quality.
Cita Chicago Style (17a ed.)RTI International-University of North Carolina Evidence-based Practice Center Content Provider, United States Agency for Healthcare Research and Quality Content Provider, y Catherine H Contributor McLean. Effects of Omega-3 Fatty Acids on Cognitive Function with Aging, Dementia, and Neurological Diseases. [Place of publication not identified]: Agency for Healthcare Research and Quality, 2005.
Cita MLA (9a ed.)RTI International-University of North Carolina Evidence-based Practice Center Content Provider, et al. Effects of Omega-3 Fatty Acids on Cognitive Function with Aging, Dementia, and Neurological Diseases. Agency for Healthcare Research and Quality, 2005.
