Dietary Reference Intakes guiding principles for nutrition labeling and fortification
Main Author: | |
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Corporate Author: | |
Format: | eBook |
Language: | Inglés |
Published: |
Washington, DC, USA :
National Academies Press
2002.
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Subjects: | |
See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621517906719 |
Item Description: | Bibliographic Level Mode of Issuance: Monograph |
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Physical Description: | 1 online resource (224 pages) |
ISBN: | 9781282084001 9786612084003 9780309529624 |