Proposed criteria for selecting the WIC food packages a preliminary report of the Committee to review the WIC food packages

Detalles Bibliográficos
Autor principal:	Institute of Medicine (U.S.) Committee to Review the WIC Food Packages (corporate author)
Autor Corporativo:	Institute of Medicine (U.S.) Committee to Review the WIC Food Packages, Corporate Author (corporate author)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Washington, D.C. : National Academy Press 2004.
Edición:	1st ed
Materias:	Special Supplemental Food Program for Women, Infants, and Children (U.S.) Food relief > United States.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621505506719

Tabla de Contenidos:

""Front Matter""; ""Contents""; ""Reviewers""; ""Executive Summary""; ""1 Introduction and Background""; ""2 Challenges to Selecting an Effective Set of WIC Food Packages""; ""3 Nutrient Intake of WIC-Eligible Populations""; ""4 Food Intake of WIC-Eligible Populations""; ""5 Nutrition-Related Health Risks and Outcomes of WIC-Eligible Populations""; ""6 Proposed Approach for Selecting the WIC Food Packages""; ""7 References""; ""Appendix A: Tables""; ""Appendix B: Biographical Sketches of Committee Members""; ""Appendix C: Acronyms and Abbreviations""

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