Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure

Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure

Detalles Bibliográficos
Autores Corporativos: National Academy of Sciences (U.S.). Committee on the Implications of Dioxin in the Food Supply (-), Institute of Medicine (U.S.)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press c2003.
Edición:1st ed
Materias:
Dioxins > Toxicology.
Food contamination.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621478506719

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