APA (7th ed.) Citation

National Academy of Sciences (U.S.). Committee on the Implications of Dioxin in the Food Supply & Institute of Medicine (U.S.). (2003). Dioxins and dioxin-like compounds in the food supply: Strategies to decrease exposure. National Academies Press.

Chicago Style (17th ed.) Citation

National Academy of Sciences (U.S.). Committee on the Implications of Dioxin in the Food Supply and Institute of Medicine (U.S.). Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, D.C.: National Academies Press, 2003.

MLA (9th ed.) Citation

National Academy of Sciences (U.S.). Committee on the Implications of Dioxin in the Food Supply and Institute of Medicine (U.S.). Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. National Academies Press, 2003.