Essentials of glycobiology
Glycobiology has its roots in the nineteenth century, when chemists first began to analyze sugar and polysaccharides. Advances in this area continued at a steady rate during most of this century, but the past 20 years has witnessed an unparalleled explosion of new knowledge that has transformed the...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Cold Spring Harbor, NY :
Cold Spring Harbor Laboratory Press
c1999.
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621467906719 |
