Food science and biotechnology

Bibliographic Details
Corporate Author: Han'guk Sikp'um Kwahakhoe, issuing body (issuing body)
Format: eJournal
Language:Inglés
Published: Seoul, Korea : Korean Society of Food Science and Technology
[Singapore] :
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009596829606719
Description
Published:Print began in 1998.
Item Description:Refereed/Peer-reviewed
Physical Description:1 online resource
Publication Frequency:Bimonthly
ISSN:20926456