Food science and biotechnology

Food science and biotechnology

Detalles Bibliográficos
Autor Corporativo: Han'guk Sikp'um Kwahakhoe, issuing body (issuing body)
Formato: Revista digital
Idioma:Inglés
Publicado: Seoul, Korea : Korean Society of Food Science and Technology
[Singapore] :
Materias:
Food > Biotechnology > Periodicals.
Food Technology
Biotechnology
Food > Biotechnology.
Lebensmittelwissenschaft
Lebensmitteltechnologie
Biotechnologie
Periodical
Periodicals.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009596829606719

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