US programs affecting food and agricultural marketing
With increasing globalization of markets, a wider array of programs has come to affect the food and agricultural marketing system, and many of today’s programs are more consumer oriented than producer oriented. This book brings together the thinking of the best researchers addressing the topics invo...
| Otros Autores: | , |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
New York :
Springer Science+Business Media, LLC
2013.
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| Edición: | 1st ed. 2013. |
| Colección: | Natural resource management and policy
Natural Resource Management and Policy, 38 |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009468643806719 |
Tabla de Contenidos:
- pt. I. Market evolution, policy history, and consumer expectations
- pt. II. Market structure, the supply chain, and marketing orders
- pt. III. Food quality standards, food safety, border inspection, and invasive pests
- pt. IV. Market and consumer information, risk management
- pt. V. Societal issues
- pt. VI. Challenges and opportunities.
