Pre-Columbian foodways : interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica

Pre-Columbian foodways interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica

The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of...

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Detalles Bibliográficos
Autor Corporativo: University of Calgary. Archaeological Association. Conference (-)
Otros Autores: Edwards, John (-), Carrasco, Michael
Formato: Libro electrónico
Idioma:Inglés
Publicado: London ; New York : Springer 2010.
Edición:1st ed. 2010.
Materias:
Indians of Central America > History.
Indians of Mexico > History.
Food habits > History.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009455929906719

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