The western European loess belt agrarian history, 5300 BC - AD 1000

This book deals with the early history of agriculture in a defined part of Western Europe: the loess belt west of the river Rhine. It is a well-illustrated book that integrates existing and new information, starting with the first farmers and ending when food production was no longer the chief sourc...

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Detalles Bibliográficos
Autor principal: Bakels, C. C. (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Dordrecht ; New York : Springer c2009.
Edición:1st ed. 2009.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009455346206719

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