Community nutrition for developing countries

Community nutrition for developing countries

"Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which deve...

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Detalles Bibliográficos
Otros Autores: Edited by Norman J. Temple and Nelia Steyn (auth), Temple, Norman J, author, editor (author), Steyn, Nelia P. (Nelia Patricia), author, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Edmonton, Alberta : [Pretoria, South Africa?] : Athabasca University Press 2016
[2016].
Materias:
Nutrition > Developing countries.
nutritional status
prevantable disease
immunizations
AIDS
maternal health
poverty
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009439372306719
Tabla de Contenidos:
  • Part I. The food and nutrition situation in developing countries
  • Part II. Lifecycle nutrition
  • Part III. The role of nutrition in the prevention and treatment of disease
  • Part IV. From food guides to nutrition education
  • Part V. Key components of community-based nutrition programmes
  • Part VI. Population nutrition and the role of government
  • Part VII. Assessing nutrition status
  • Part VIII. Food services and food safety
  • Part IX. A broader perspective.

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