Rosa Lidia Solís-Oviedo, Solís-Oviedo, R. L., & de la Cruz Pech-Canul, Á. (2019). Frontiers and New Trends in the Science of Fermented Food and Beverages. IntechOpen.
Chicago Style (17th ed.) CitationRosa Lidia Solís-Oviedo, Rosa Lidia Solís-Oviedo, and Ángel de la Cruz Pech-Canul. Frontiers and New Trends in the Science of Fermented Food and Beverages. [Place of publication not identified]: IntechOpen, 2019.
MLA (9th ed.) CitationRosa Lidia Solís-Oviedo, et al. Frontiers and New Trends in the Science of Fermented Food and Beverages. IntechOpen, 2019.
Warning: These citations may not always be 100% accurate.
