Forage Groups

The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes. This boo...

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Bibliographic Details
Other Authors: Edvan, Ricardo Loiola, author (author), Santos, Edson Mauro, author
Format: eBook
Language:Inglés
Published: [Place of publication not identified] : IntechOpen 2019
2019.
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009439223306719
Description
Summary:The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes. This book presents data from many countries around the world and we hope it will be useful for all interested readers in improving their background in forage.
Physical Description:1 online resource (166 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781839620607
9781789856828