Legumes in cropping systems

Legumes in cropping systems

Based on contributions from members of the Legumes Future research consortium and complemented by articles from other research teams, this book provides a comprehensive overview of knowledge relevant to developing legume-supported cropping systems in Europe. It reflects the growing interest in using...

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Bibliographic Details
Other Authors: Murphy-Bokern, Donal (auth), Murphy-Bokern, Donal, editor (editor), Stoddard, Frederick L., editor, Watson, Christine A., editor
Format: Electronic
Language:Inglés
Published: UK CABI 2017
Boston : 2017
Subjects:
Cropping systems.
eukaryotes
Europe
legumes
cropping systems
forage legumes
eudicots
grain legumes
feed legumes
Fabales
Fabaceae
empowerment
angiosperms
plants
decision making
fodder legumes
pulses
Spermatophyta
choice
fodder plants
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009439186406719
Description
Summary:Based on contributions from members of the Legumes Future research consortium and complemented by articles from other research teams, this book provides a comprehensive overview of knowledge relevant to developing legume-supported cropping systems in Europe. It reflects the growing interest in using legumes to improve cropping and the current debate over the imbalance in European farming systems where the low use of legumes has caused concern in the agricultural policy community. This book supports informed debate and decision-making that addresses the associated challenges.
Item Description:Description based upon print version of record.
Physical Description:1 online resource (280 pages) : illustrations; digital, PDF file(s)
Also available in print form
Bibliography:Includes bibliographical references and index.
ISBN:9781780646756
9781780646749

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