Agriculture for Improved Nutrition

This book highlights the important links between agriculture and nutrition, both direct and indirect, both theoretical and practical. It explores these relationships through various frameworks, such as value chains, programmes and policies, as well as through diverse perspectives, such as gender. It...

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Detalles Bibliográficos
Otros Autores:	Pandya-Lorch, Rajul (auth), Pandya-Lorch, Rajul, editor (editor), Fan, Shenggen, editor, Yosef, Sivan, editor
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	UK CABI 2019 Boston, Massachusetts : 2019.
Materias:	Nutrition policy. Agriculture > Health aspects. Nutrition > Environmental aspects. agricultural policy development programs Nyasaland Least Developed Countries value chain climatic change East Asia constraints nutrition programmes Malawi China ACP Countries nutrition programs diet People's Republic of China Abyssinia obesity climate change feeding programmes Commonwealth of Nations feeding programs biofortification agricultural sector undernutrition fatness Africa APEC countries food access India South Asia Africa South of Sahara nutrition Bangladesh private sector Asia nutrition policy SADC Countries development programmes subsaharan Africa Developing Countries Anglophone Africa gender relations Ethiopia East Africa governance
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009439186306719