Food science of animal resources

Food science of animal resources

Detalles Bibliográficos
Autor Corporativo: Han'guk Ch'uksan Sikp'um Hakhoe. issuing body (issuing body)
Formato: Revista digital
Idioma:Inglés
Publicado: Seoul, Korea : Korean Society for Food Science of Animal Resources [2019]-
Materias:
Food Technology.
Meat Products.
Poultry Products.
Periodical.
Fulltext.
Internet Resources.
Periodicals.
Periodicals
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009439174706719

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