Advances in food science, sustainable agriculture, and agroindustrial engineering

Aimed to diseminate the results and the progress in research, science and technology relevant to the area of food sciences, agricultural engineering and agroindustrial engineering.

Detalles Bibliográficos
Autor Corporativo: Universitas Brawijaya. Fakultas Teknologi Pertanian, issuing body (issuing body)
Formato: Revista digital
Idioma:Inglés
Publicado: Malang, Indonesia : Faculty of Agricultural Technology, Universitas Brawijaya [2018]-
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009438507506719

Ejemplares similares