Cita APA (7a ed.)

Ghada Mostafa Azzam, Azzam, G. M., & Shalaby, E. (2018). Antioxidants in foods and its applications. IntechOpen.

Cita Chicago Style (17a ed.)

Ghada Mostafa Azzam, Ghada Mostafa Azzam, y Emad Shalaby. Antioxidants in Foods and Its Applications. London, England: IntechOpen, 2018.

Cita MLA (9a ed.)

Ghada Mostafa Azzam, et al. Antioxidants in Foods and Its Applications. IntechOpen, 2018.