Biogenic Amines
Biogenic amines (BAs) are low-molecular-mass organic bases that occur in plant- and animal-derived products. BAs in food can occur by free amino acid enzymatic decarboxylation and other metabolic processes. Usually, in the human body, amines contained in foods are quickly detoxified by enzymes such...
| Other Authors: | , |
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| Format: | eBook |
| Language: | Inglés |
| Published: |
London, United Kingdom :
IntechOpen
2019
2019. |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009438421706719 |
