Polyphenols

Polyphenols, which mostly contain phenol structures, are phytochemicals found naturally in many types of food such as nuts, cocoa, berries, tea, and red wine. Emerging studies have shown that polyphenols can have multiple beneficial effects on the human body, such as antioxidative, anticancer, and a...

Full description

Bibliographic Details
Other Authors: Janica Wong (auth), Wong, Janica, editor (editor)
Format: eBook
Language:Inglés
Published: [Place of publication not identified] : IntechOpen 2018
[2018]
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009438009006719

Similar Items