Advances in Grape and Wine Biotechnology

Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the develop...

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Detalles Bibliográficos
Otros Autores: Antonio Morata (auth), Morata, Antonio, editor (editor), Loira, Iris, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: London : IntechOpen 2019
[2019]
Edición:1st ed
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009437931106719

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