Grain legumes
Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dietary protein in the diets of human population especially for vegetarian diet. Legumes comprise the third largest family of flowering plants and provide important sources of food, fodder, oil, and fiber...
| Other Authors: | , |
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| Format: | eBook |
| Language: | Inglés |
| Published: |
Rijeka, Croatia :
IntechOpen
2016
[2016] |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009437925706719 |
