Foods of Association Biocultural perspectives on foods and beverages that mediate sociability
This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods,...
| Otros Autores: | |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Arizona :
University of Arizona Press
2009
2019 |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009437906806719 |
Tabla de Contenidos:
- Introduction
- The imperial roots of European foodways
- Street foods and beverages
- Foods and beverages of occasion, circumstance, and ceremony
- Aspects of health, hype, and identity in bottled water
- Overview.
