Etkin, N. L. (2009). Foods of Association: Biocultural perspectives on foods and beverages that mediate sociability. University of Arizona Press.
Cita Chicago Style (17a ed.)Etkin, Nina L. Foods of Association: Biocultural Perspectives on Foods and Beverages That Mediate Sociability. Arizona: University of Arizona Press, 2009.
Cita MLA (9a ed.)Etkin, Nina L. Foods of Association: Biocultural Perspectives on Foods and Beverages That Mediate Sociability. University of Arizona Press, 2009.
Precaución: Estas citas no son 100% exactas.