Maize Germplasm Characterization and Genetic Approaches for Crop Improvement
Maize is an important staple food crop worldwide. It is the third most important cereal crop after wheat and rice and is economically used for both livestock feeds and human consumption. The latest maize research has opened up new opportunities for crop improvement. This book brings together recent...
| Otros Autores: | , |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Croatia :
IntechOpen
2018
2018. |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009437608206719 |
