Potassium : improvement of quality in fruits and vegetables through hydroponic nutrient management

Potassium improvement of quality in fruits and vegetables through hydroponic nutrient management

The book Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management provides useful information regarding potassium nutrition management in hydroponic cultivation, which will help in producing quality horticultural crops. The first few chapters describe the ro...

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Detalles Bibliográficos
Otros Autores: Md Asaduzzaman (auth), Asaduzzaman, M., editor (editor), Asao, Toshiki, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: London, England : IntechOpen 2018
[2018]
Materias:
Fruit.
Hydroponics.
Potassium fertilizers.
Life Sciences
Horticulture
Hydroponics
Agricultural and Biological Sciences
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009437606606719

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