Bioeconomy shaping the transition to a sustainable, biobased economy

This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance...

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Detalles Bibliográficos
Otros Autores: Lewandowski, Iris (auth), Lewandowski, Iris, editor (editor), Gaudet, Nicole, contributor (contributor)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Cham Springer Nature 2018
Cham, Switzerland : [2018]
Edición:1st ed. 2018.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009437399206719

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