Ensaios sobre património alimentar Luso-Brasileiro
They were received and adapted in the Brazilian culture. The work is organized in four parts, each one with several chapters, approaching food heritage from Classical Antiquity to the present. Part I concerns eating practices and hospitality in the Greek and Roman worlds, the two great civilization...
| Otros Autores: | , |
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| Formato: | Libro electrónico |
| Idioma: | Portugués |
| Publicado: |
Coimbra University Press
2014
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| Colección: | IUC/Annablume
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009437266006719 |
