Patrimónios Alimentares de Aquém e Além-Mar
The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framewor...
| Otros Autores: | , |
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| Formato: | Libro electrónico |
| Idioma: | Portugués |
| Publicado: |
Coimbra University Press
2016
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| Colección: | DIAITA: Scripta & Realia
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009437072606719 |
