Comprehensive reviews in food science and food safety
Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.
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Formato: | Revista digital |
Idioma: | Inglés |
Publicado: |
Chicago, Ill. :
Institute of Food Technologists
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Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009437031806719 |