Comprehensive reviews in food science and food safety

Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.

Detalles Bibliográficos
Autor Corporativo: Institute of Food Technologists, issuing body (issuing body)
Formato: Revista digital
Idioma:Inglés
Publicado: Chicago, Ill. : Institute of Food Technologists
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009437031806719

Ejemplares similares