Cita APA (7a ed.)

Naofumi Shiomi, Waisundara, V., & Shiomi, N. (2017). Superfood and Functional Food: An Overview of Their Processing and Utilization. IntechOpen.

Cita Chicago Style (17a ed.)

Naofumi Shiomi, Viduranga Waisundara, y Naofumi Shiomi. Superfood and Functional Food: An Overview of Their Processing and Utilization. London: IntechOpen, 2017.

Cita MLA (9a ed.)

Naofumi Shiomi, et al. Superfood and Functional Food: An Overview of Their Processing and Utilization. IntechOpen, 2017.