Alimentos métodos y propiedades de cocinado
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | Castellano |
| Published: |
Málaga :
Editorial ICB
2012.
|
| Edition: | 2a. edición |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009435585006719 |
