The journal of microbiology, biotechnology and food sciences

"The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed scientific journal for publishing of scientific articles from agriculture, animals and plants microbiology including bacteria, fungi, yeats, algae, protozoa and viruses. Microbial, animal and plants b...

Descripción completa

Detalles Bibliográficos
Autor Corporativo:	Slovenská pol̕nohospodárska univerzita v Nitre. Fakulta biotechnológie a potravinárstva (-)
Formato:	Revista digital
Idioma:	Inglés
Publicado:	Nitra, Slovakia : Faculty of Biotechnology and Food Sciences 2011-
Materias:	Microbiology > Periodicals. Biotechnology > Periodicals. Food > Microbiology > Periodicals. Biotechnology. Food > Microbiology. Microbiology. Microbiological Phenomena. Food Microbiology. Microbiology & Immunology Periodicals. Periodical.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009435056506719