Journal of food quality & hazards control

Journal of food quality & hazards control

Bibliographic Details
Corporate Authors: Dānishgāh-i ʻUlūm-i Pizishkī va Khadamāt-i Bihdāshtī-i Darmānī-i Shahīd Ṣadūqī, publisher (publisher), Research Center for Molecular Identification of Food Hazards, issuing body (issuing body)
Format: eJournal
Language:Inglés
Published: Yazd, Iran : Shahid Sadoughi University of Medical Sciences, Faculty of Health [2014]-
Subjects:
Food > Quality > Periodicals.
Nutrition > Genetic aspects > Periodicals.
Nutrition > Genetic aspects.
Food > Quality.
Food Quality.
Nutrigenomics.
Periodicals.
Periodical.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009434749606719
Description
Published:Began with Volume 1, number 1 (March 2014)
Item Description:Refereed/Peer-reviewed
Physical Description:1 online resource
Publication Frequency:Quarterly
ISSN:23456825

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