Food for Africa the life and work of a scientist in GM crops
Tracing through anecdote and science the development of a hotly contended area of research, this account expounds the dawn of genetic engineering in the United States in 1974, through the early stages of its uptake in South Africa, to the current situation, in which approximately 80 percent of maize...
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| Format: | eBook |
| Language: | Inglés |
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Cape Town
UCT Press
2013
Claremont, South Africa : 2013. |
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| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009434691106719 |
