Taste, power, tradition : geographical indications as cultural property

Taste, power, tradition geographical indications as cultural property

The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these fields with complex relations of power and culture. With geographical indications,...

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Detalles Bibliográficos
Otros Autores: May, Sarah (Editor), May, Sarah (Ethnographer), editor (editor), Sidali, Katia Laura, editor, Spiller, Achim, editor, Tschofen, Bernhard, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Göttingen, Germany : Universitätsverlag Göttingen 2017
2017.
Colección:Göttinger Studien zu Cultural Property ; 10.
Materias:
Propriété intellectuelle
Indications géographiques
Protection juridique
Food tourism.
Agritourism.
Ecotourism.
Food industry and trade.
origin
indicator
culinary heritage
European Union
Geographical indications and traditional specialities in the European Union
Halloumi
Peru
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009434542006719
Tabla de Contenidos:
  • Achim Spiller, Bernhard Tschofen
  • Fabio Parasecoli
  • Gisela Welz
  • Greta Leonhardt, Katia Laura Sidali
  • Sarah May
  • Andréa Cristina Dörr, Jaqueline Carla Guse, Marivane Vestena Rossato
  • Laurent-Sébastien Fournier, Karine Michel
  • Maurizio Canavari, Raymond H. Hawkins-Mofokeng, Adriana L. de Souza,
  • Paulo V. Piva Hartmann, Ivana Radić, Rungsaran Wongprawmas
  • Raúl Matta
  • Bernhard Tschofen
  • Contributors.

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