Carotenoids

Carotenoids are a group of natural pigments, consisting of more than 750 compounds. They are mostly yellow, orange, or red in color, due to the system of conjugated double bonds. This structural element is also responsible for the good antioxidant properties of many carotenoids. Carotenoids have sho...

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Bibliographic Details
Other Authors:	Sliwka, Hans-Richard (auth)
Format:	eBook
Language:	Inglés
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2019
Subjects:	singlet-triplet annihilation silicon carotenoids dye-sensitized solar cells spent coffee grounds astaxanthin antioxidant antagonism carotenoid and chlorophyll derivatives fluorocarotenoids RNS feed processing ?-carotene iodocarotenoids hydrophilic selenium carotenoids free radical kinetics mechanisms stability free radicals antioxidant soil amendment pressurized fluid extraction extraction metal ions lutein lettuce lycopene antioxidant synergism iron carotenoids ROS solubility flavonoids bromocarotenoids sulfur carotenoids marine carotenoids cationic lipid carotenoids antioxidants nelfinavir fruit SK-Hep-1 carotenoid storage vegetables ethanol exon skipping inflammation xanthophylls Duchenne muscular dystrophy pharmacokinetics carrots chlorocarotenoids chelating compound cardiovascular disease ageing accelerated solvent extraction nitrogen carotenoids VEGF chlorophyll liquid chromatography antiradical PEG conjugates injection solvent cycloaddition HIV esterification antisense oligonucleotide B16F10 interaction cancer chemoprevention antireductant PC-3 oxidative stress
See on Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009433807706719