Quality and Production of Forage

The book ""Quality and Production of Forage"" is intended to keep readers updatedon the developments occurring in this field. As it is apparent that livestockanimals are important throughout the world because of the meat, milk and eggthey produce, knowledge about the forages avai...

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Detalles Bibliográficos
Otros Autores:	Tufarelli, Vincenzo (auth)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2019
Materias:	annual clover corn plant height forage production feed costs wilting population density Moringa oleifera alfalfa livestock digestibility hay sowing date biomass production clover tropical forages sustainability alternative protein plant animal dry matter genetic diversity chicken zearalenone production system forage energy balance grain yield nutritional composition deoxynivalenol grass silage policy path analysis poultry in vitro organic matter digestibility nitrogen nitrogen balance beneficial use lucerne forage yield anti-nutritional factors N fixation fungi planting markers crude protein epiphytic microflora
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009433797806719